Japan kulinarisch entdecken

Vielfältige Küche und beeindruckende Kultur im Land der aufgehenden Sonne

  • Delikatessen der Shingo Buddhisten in Koya-san
  • Ein kräftiger Schluck Sake in einer Brennerei in Takayama
  • Koste frisches und saftiges Sushi & Sashimi
  • Endlose Stände mit Leckereien auf dem Nishiki Markt
  • Verrücktes Nachtleben in Osaka
  • Bummel über Tokios berühmten Tsukiji Fischmarkt
  • Vertiefe deine Kochkünste bei einem Kochkurs
  • Überblick
  • Leistungen
  • Reiseverlauf
  • Termine & Preise
  • Zusatzinformationen

12 Tage Japan

Essen & Trinken ab 3.432 € %-Aktion Anfragen oder buchen

Packe die Essstäbchen ein, feier mit uns eine jahrtausende alte Essenskunst und tauche ein in eine der elegantesten, vielseitigsten und harmonischsten Küchen der Welt. Nigiri, Maki oder Sashimi - nirgends schmeckt Sushi besser als in Japan. Die Mischung aus einer Jahrhunderte alten Tradition, buntem Treiben auf den Märkten, malerischen Landschaften und nicht zuletzt den schreiend komischen Karaokebars machen dieses einzigartige Land zu einem ganzjährig beliebten Reiseziel. Bummel über Tokios berühmten Tsukiji Fischmarkt und vertiefe deine Kochkünste bei einem Kochkurs. 1.600 buddhistische Tempel oder die geheimnisvolle Kultur der Geishas - auch Kyoto hat einiges zu bieten. Der Besuch einer Sake Brennerei runden das kulinarische Japan-Erlebnis ab.

1. Tag: Tokio
2. Tag: Tokio
3. Tag: Takayama
4. Tag: Takayama
5. Tag: Kanazawa
6. Tag: Kanazawa
7. Tag: Osaka
8. Tag: Koya-San
9. Tag: Kyoto
10. Tag: Kyoto
11. Tag: Kyoto
12. Tag: Kyoto

Leistungen enthalten

  • Japan Rundreise gemäß Programm
  • Transporte, Unterbringung und Verpflegung gemäß Programm
  • Ausflüge, Aktivitäten und Besichtigungen gemäß Reiseverlauf
  • Willkommensabendessen in Tokio
  • Geführter Spaziergang durch Asakusa, Sobanudeln Kurs, Sensoji Tempel und Meeresfrüchtemarkt mit Sushiprobe in Tokio
  • Besuch des Hida No Sato Museusmdorfes (Takayama)
  • Sake-Brauerei in Takayama
  • Marktbesuch in Takayama
  • Orientierungsspaziergang in Kanazawa
  • Wagashi Herstellung und Besuch des Omicho Marktes in Kanazawa
  • Street Food Tour in Osaka
  • Spaziergang im Gion-Viertel in Kyoto
  • Spaziergang über den Nishiki Markt in Kyoto
  • Orientierungsspaziergang in Kyoto
  • Obanzai Kochstunde in Kyoto
  • Besuch einer Teefarm in Kyoto

Leistungen nicht enthalten

  • Nicht genannte Mahlzeiten und Getränke
  • Optionale Ausflüge und Aktivitäten
  • Persönliche Ausgaben, Trinkgelder

Unterbringung

8x Mittelklasse-Hotel
2x Ryokan
1x Kloster
Die Unterbringung erfolgt in Doppel-/Mehrbettzimmern. Alleinreisende teilen sich das Zimmer mit Mitreisenden gleichen Geschlechts. Die Unterbringung im Einzelzimmer ist nicht möglich.

Verpflegung

11x Frühstück, 3x Mittagessen, 5x Abendessen
Es sind keine weiteren Mahlzeiten enthalten. Dies soll dir die größtmögliche Flexibilität bei der Wahl der Mahlzeiten und die Möglichkeit geben, die einheimische Küche des bereisten Landes kennenzulernen. Plane ca. USD 360 für zusätzliche Mahlzeiten und Getränke ein.

Unsere "Foodies" verfügen über ein fundiertes Wissen über die Küche ihrer Heimat. Sie kennen das authentischste Restaurant um die Ecke, den lokalen Lebensmittelproduzenten, die angesagtesten Bars und das beste Streetfood.

Tourbegleitung

Englischsprachige Reiseleitung

Hinter jeder Reise steht ein großartiger Reiseleiter. Der Enthusiasmus und das fast unschlagbare Wissen unserer einheimischen und englischsprachigen Reiseleiter werden deine Reise unvergesslich machen. Mit Rat und Tat stehen sie den Reisenden zur Seite. Vom Anfang bis zum Ende der Tour sind sie vor Ort für die Gruppe da, wissen nicht nur, in welchen Restaurants man gut isst und wo die besten Shops zu finden sind, sondern zeigen den Reisenden mit Kompetenz und voller Begeisterung ihre Heimat.

Transportarten

Bahn, öffentlicher Bus

Zusätzliche Übernachtungen

Bitte kontaktiere uns - wir beraten dich gerne!

Flughafentransfer

Bitte kontaktiere uns - wir beraten dich gerne!

Optionale Ausflüge / Zusatzleistungen

Tokio
Izakaya Dinner JPY2500
Shinjuku Golden Gai kostenfrei
Tsukishima monjayaki Essen JPY1000

Kanazawa
Kenrokuen Garten JPY310
Nomura Samurai Haus JPY550
Schlosspark JPY310

Osaka
Schloss JYPY600

Kyoto
Fushimi Inari Schrein kostenfrei
Kinkakuji Tempel JPY400
niji jo Palast kostenfrei
Sanjusangendo Tempel kostenfrei

Bitte beachte, dass sich Preise/Aktivitäten jederzeit ändern können.

1. Tag: Tokio

Konnichiwa! Welcome to Japan. Bursting with contemporary urban culture, there are many sides of Tokyo to explore, from fascinating museums and world-class shopping, to neighbourhood backstreets lined with restaurants and karaoke bars. Before the trip starts, we recommend that you take a walk around some of Tokyo's most well-known districts, including Shibuya, Shinjuku, Harajuku and Ginza – variously known as the fashion centre, the skyscraper district, the home of quirky youth pop culture, and the upscale shopping area. Please be aware that there won't be much free time in Tokyo once the trip begins, so consider booking additional accommodation if you wish to cover anything not included in the trip itinerary. Your adventure begins with a Welcome Meeting at 6pm tonight. You can arrive at any time during the day, as there are no activities planned until this important meeting. Please check with hotel reception or look on the reception noticeboard for where and when the meeting will take place. If you're going to be late, please inform the hotel reception. Have your insurance and next of kin details on hand as we'll be collecting them at this meeting.

Then join your leader for a Welcome dinner at a local Asakusa or Ueno restaurant representative of this traditional part of Tokyo - perhaps some perfectly grilled yakitori (chicken and vegetable skewers) washed down with some local beer or a drop of fine sake. For those not suffering jet-lag, consider taking a short train ride to Ginza and Yurakucho to enjoy the night-time ambiance or relax over a cocktail at one of the shiny new Marunouchi buildings near Tokyo station.

Enthaltene Aktivitäten:
Welcome Dinner at a local restaurant

Unterkunft: Mittelklasse-Hotel

Verpflegung: 1x Abendessen

2. Tag: Tokio

Today your tour leader will take you for a morning walk around the famous Tsukiji Outer Market, where fresh seafood from Tokyo's largest wholesale fish market (recently relocated to a new site at Toyosu) is delivered daily. You can wander the narrow aisles of this atmospheric marketplace to find all sorts of amazing food - from fish and shellfish to barrels of green tea, dried seaweed and all manner of pickled vegetables. Sample some of the freshest fish you could hope for at the market's sushi stalls!

Later, learn the art of creating soba, Japan’s famed buckwheat noodle, in a hands-on cooking class. Slurp up your creations for lunch. This afternoon you’ll take some time sightseeing in the historic Asakusa area. This is one of the older and more traditional parts of Tokyo, and is often called the temple district. Here you’ll stop by Senso-ji, the city’s oldest temple – founded almost 1,400 years ago when Tokyo was nothing more than a fishing village. If you’ve got a sweet tooth then Asakusa is also a great place to satisfy a sugar craving – try fried sweet potatoes tossed in sugar, soy sauce and mirin, or sweet red bean paste sandwiched between baked pancake batter. Afterwards, consider heading to Tsukishima to enjoy one of Tokyo's most popular dishes – monjayaki. a type of savoury pancake. Or for those who wish to explore Tokyo's urban heart, head to the mega-hub of Shinjuku and the famed Golden Gai area for its crowded alleys of izakaya, tiny bars and jazz haunts. You could also check out the observation deck of the Metropolitan Government Building for a stunning night view of the city's skyline.

Enthaltene Aktivitäten:
Tokyo - Asakusa guided walk & Sensoji Temple
Tokyo - Soba-noodle making class
Tokyo - Tsukiji Outer Market & Sushi Tasting

Unterkunft: Mittelklasse-Hotel

Verpflegung: 1x Frühstück, 1x Mittagessen

3. Tag: Takayama

Wave goodbye to Tokyo at super speed as you ride the rails on a bullet train to the 17th-century Edo period town of Takayama. Travelling by Shinkansen is an absolute buzz, as you’ll reach speeds of up to 270 kmh. Arrive in Takayama within approximately 5 hours (one stop). Takayama is a charming, historic town located in the Japan alps. The region is famous for its traditional streetscapes, sake breweries and Hida-gyu (Hida beef) – the beef from a black-haired Japanese cattle breed that has been raised in Gifu Prefecture for at least 14 months. On arrival visit the nearby Hida Folk Village, an outdoor museum where the traditional thatched-roof architecture unique to the area has been recreated in a delightful mountain setting. Discover the techniques used to build farmhouses that could withstand fierce winters and long periods of isolation due to snow-closed roads. Each house is like its own self-contained museum, with displays of personal items and traditional tools.

For the next two evenings you will stay in a traditional ryokan (Japanese inn). Rooms are equipped with thin futon mattresses that are spread on tatami mats for a comfortable night's sleep. Over the next two evenings you will dine on regional Takayama delicacies.

Enthaltene Aktivitäten:
Takayama - Hida Folk Village

Unterkunft: Ryokan

Verpflegung: 1x Frühstück, 1x Abendessen

4. Tag: Takayama

Gifu Prefecture is known to produce excellent high altitude vegetables. Explore the morning markets that date back 600 years and browse the stalls of seasonal produce brought in from the surrounding countryside. Stalls are set up by local farm women from 6am every morning. Look out for the unique local style of pickles, the bags of miso wrapped in leaves, Genkotsu ame (soy bean candy), preserved fish, spices, and the delicious marshmallow treat of owara tamaten. While you're exploring Takayama, keep an eye out for some of these popular regional dishes – mitarashi dango (rice dumplings roasted in soy sauce), houba miso (miso vegetables cooked in magnolia leaf) and chuka soba (Hida's favourite noodle dish). Later, we take a short ride on a local train to the neighboring town of Hida-Furukawa, another alpine town known for its relaxed pace and picturesque tree-lined canals. Here we visit a local sake brewery to learn about the sake-making process and sample some local brews. Gifu's alpine climate and crystal clear mountain waters are perfect for creating Japan's signature drop.

Back in Takayama for dinner, you'll be able to sample some more of the town's iconic dishes.

Enthaltene Aktivitäten:
Hida-Furukawa - Sake Brewery visit
Takayama - Morning Market visit

Unterkunft: Ryokan

Verpflegung: 1x Frühstück, 1x Abendessen

5. Tag: Kanazawa

Take the train from Takayama towards Japan's northern coast to the delightful town of Kanazawa (approximately 2 hours), which is sometimes known as the hidden pearl of the Japan Sea. Having avoided bombing in WWII, it's a place where both modern and traditional Japan are found. The city is full of historic sights like Kanazawa castle, Kenroku-en Garden, the former samurai district and the very traditional Chaya gai (tea house district), but also home to the world class, ultra-modern 21st Century Museum of Contemporary Art. On arrival, your leader will take you on an orientation walk and the rest of the day is free for your own exploration. In the evening join your leader for an optional dinner to sample some of the delicious regional food found in Kanazawa, particularly fresh seafood.

Enthaltene Aktivitäten:
Kanazawa - Orientation Walk

Unterkunft: Mittelklasse-Hotel

Verpflegung: 1x Frühstück

6. Tag: Kanazawa

This morning we head to Omicho Market, where the city's quality foods and producers gather. Fish from Ishikawa Prefecture is brought in from the port every morning and, as well as on sale fresh, there are also a number of restaurants in the market which whip it up into special seafood rice bowls or sushi. There are almost 200 different stalls to get lost in. In the afternoon take part in the city's living cultural heritage with a Japanese sweet making class. Wagashi sweets are classically used to accompany the Japanese tea ceremony, adn they are as tasty to look at as they are to eat. Later on you may wish to visit the 17th-century Kenroku-en Garden - recognized as one of the three top gardens of Japan - with its highly landscaped acreage of bridges, ponds, waterfalls and fountains that are beautiful no matter what the season. Alternatively, make your way to Nomura Samurai House in the Nagamachi district, where Maeda samurai lords provided their vassals with grand estates. Be transported back in time, with the house giving a good idea of the life-style of samurai during the Edo period, when Japan was secluded from the outside world. In the evening your leader can assist you in making a booking at one of the city's many restaurants for a truly memorable meal.

Special Information: In Kanazawa, you have the option to send your main luggage to Kyoto (at own cost), and pack a smaller bag for your two nights in Osaka and Koya-san. This option is recommended for travellers with larger and/or more cumbersome baggage. Please speak with your leader if you wish to take up this option.

Optional Activities:
Kanazawa - Kenroku-en Garden - JPY310
Kanazawa - Nomura Samurai House - JPY550
Kanazawa - 21st Century Museum of Contemporary Art (excl. special exhibitions) - Free
Kanazawa Castle Park - JPY310

Unterkunft: Mittelklasse-Hotel

Verpflegung: 1x Frühstück

7. Tag: Osaka

Hop on an express train (approximately 2.5 hours) to arrive in Japan’s third-largest city and unofficial culinary capital, where the motto is 'Kuidaore' ('eat until you drop'). This is where some of Japan’s best street food is on offer. There are sprawling shopping hubs and tiny backstreets overflowing with restaurants and bars, serving up local delicacies as well as Japan's answer to fast food. Osaka is credited with the first kaiten-zushi (conveyer belt sushi) restaurants, after its inventor – the owner of a sushi restaurant with staffing issues – watched beer bottles on a conveyer belt at the nearby Asahi Brewery and thought it might be a good way to solve this problem. The city is also renowned for its brand of okonomiyaki (a delicious savoury pancake) , kushikatsu (deep fried meat and vegetables on skewers) and perhaps its most famous dish - takoyaki (a hot snack of shredded octopus, pickled ginger and spring onion cooked into batter). Take in some of the city's landmarks, including the wonderful Kuromon covered food market, and maybe pick up some final kitchen gadgets (or plastic food!) at the quirky Doguyasuji Arcade. Then embark on a delicious street food tour to sample some of the best morsels that Osaka has to offer. On our way we'll pop into a depachika, the food basement hall of one of Japan's famed department stores and a treasure trove for food lovers given the endless range of products exquisitely displayed.

Optional Activities:
Osaka - Osaka Castle - JPY600

Enthaltene Aktivitäten:
Osaka - Street Food Tour

Fahrzeit: ca. 2.5 Std.

Unterkunft: Mittelklasse-Hotel

Verpflegung: 1x Frühstück, 1x Mittagessen

8. Tag: Koya-San

Rise early and take the train (approximately 3 hours) into an important region for Shingon Buddhism. Founded in the 8th century by the Buddhist saint Kobo Daishi, Koya-san has been a centre for religious activities for over 1,200 years. You’ll visit Okuno-in, the mausoleum of Kobo Daishi, the founder of Shingon Buddhism and one of the most revered people in the religious history of Japan. Your unique accommodation tonight is in one of the many temples still operating here. You’ll live alongside Buddhist monks and follow their routine of evening meditation and morning prayers. Temple lodgings, known as shukubo, have facilities similar to Japanese ryokans. Rooms are equipped with thin futon mattresses that are spread on tatami mats for a comfortable night's sleep. Tonight you’ll enjoy an introduction to shojin ryori, or monastic cuisine, prepared by novice monks. Shojin ryori was popularised in Japan in the 13th century by Zen monks from China. Shojin ryori is vegetarian, and prohibits inclusion of meat and fish, following the teaching that it is wrong to kill living animals. Instead meals are prepared with seasonable vegetables and wild plants from the mountains.

Notes: There are no western bathing facilities at the monastery. Instead, bathing is done in a traditional public bath. This is a two-step process. The first step is to thoroughly clean yourself, followed by a cleansing soak in a hot bath. Onsen are communal bathing areas and it is not permitted to wear bathing suits. While this can seem intimidating at first, it is a quintessential Japanese experience and often a highlight for travellers in Japan. For those who are more sensitive about public bathing, your leader can suggest times of day when you are likely to have more privacy.

Enthaltene Aktivitäten:
Koya-san - Okuno-in Mausoleum walk

Fahrzeit: ca. 3 Std.

Unterkunft: Kloster

Verpflegung: 1x Frühstück, 1x Abendessen

9. Tag: Kyoto

Get acquainted with the beautiful city of Kyoto, home to numerous imperial sights and arguably the source of Japanese culinary tradition. The journey from Koya-san to Kyoto via Osaka takes approximately 4.5 hours. The beautiful city was originally founded as Heian-kyo (literally “tranquility and peace capital”) by Emperor Kammu in 794 and had its golden age during the imperial court's heyday from 794 to 1185. Kyoto was the capital of Japan for over 1,000 years (the name means “Capital City”) but the emperor and government are now located in Tokyo. With its many cultural landmarks and historical sites, and the abundance of traditional arts and literature, Kyoto is regarded as the cultural heart of Japan. When you arrive your leader will give you an orientation walk and take you on a stroll through the glass-covered walkway of Nishiki Market, a seemingly never-ending wonderland for food lovers and shoppers. This is the perfect introduction to Kyoto's regional specialties – from pickled vegetables hidden beneath layers of fermented rice to delicious and ornate Kyo-wagashi (Kyoto sweets), not to mention incredible local produce, silken tofu and a renowned hand-crafted knife shop. In the late afternoon, take a step back in time on a walk through the narrow streets of Kyoto's charming Gion district and learn about the city’s geisha culture. If you’re lucky you might spot geikos (geishas) or maikos (apprentice geishas) in their elaborate dress and make up. Join your leader for an optional dinner to sample some of Kyoto's trademark cuisine.

Enthaltene Aktivitäten:
Kyoto - Gion District walk
Kyoto - Nishiki Market walk
Kyoto - Orientation Walk

Unterkunft: Mittelklasse-Hotel

Verpflegung: 1x Frühstück

10. Tag: Kyoto

As the millennium-long home of the imperial kitchen, Kyoto is known as the centre of Japanese culinary tradition. From the aristocratic kaiseki ryori (Japan's haute cuisine), to the simple yet refined dishes of obanzai ryori (home-cooked cuisine), Kyoto is a city that takes food seriously. Today, you’ll experience the simple pleasures of obanzai ryori in a cooking class. Perhaps less well-known than kaiseki in the West, the ancient style of obanzai ryori also has strict rules that must be adhered to. It follows a strictly seasonal approach, and at least half of the ingredients must be Kyo-yasai (Kyoto vegetables) and other locally sourced produce. It should also embody the spiritual elements of genuine things, balance, encounter, hospitality and not creating waste. Ingredients are prepared simply, often simmered in dashi stock with traditional flavouring. Obanzai is down-to-earth, unpretentious and increasingly gaining popularity in Kyoto as people seek to ensure that this culinary tradition is preserved. You’ll then get to enjoy the dishes you have cooked for lunch. This evening is free for your own rest or exploration. Perhaps find a theatre putting on shows of Noh, Kabuki or Bunraku puppetry, or traditional dance, or splash out on a kaiseki meal in a ryotei (small restaurants serving traditional multi-course cuisine).

Or perhaps try some hamo eel - a quintessential Kyoto dish in the warmer months. An unknown chef in Kyoto first transformed the eel from 'inedible' to the star ingredient with the invention of a heavy knife that could separate the flesh from the bones. In the cooler months you might try some yuba cuisine or a hotpot of yudofu, using Kyoto's famed smooth flavoured tofu, perfected over centuries by Buddhist monks. Your leader is always there to help you choose!

Optional Activities:
Kyoto - Fushimi Inari Shrine - Free
Kyoto - Kinkakuji Temple Visit - JPY400
Kyoto - Nijo-jo Palace - Free
Kyoto - Sanjusangendo Temple - Free

Unterkunft: Mittelklasse-Hotel

Verpflegung: 1x Frühstück, 1x Mittagessen

11. Tag: Kyoto

After breakfast today, venture out of Kyoto to explore the traditions, culture and history behind tea, which plays an important part in traditional Japanese society. Go behind the scenes of a local tea farm to learn about the long-lived customs surrounding this brew, which is more than simply a drink. Walk through a beautiful tea field in the surrounding mountains and learn about the farming process, then taste a variety of locally-grown brews: from everyday houjicha and genmaicha to premium sencha and matcha. The careful symbolism of Japanese society reaches its height in the tea ceremony, and here you might ask about the importance of the preparation and cleaning of tea utensils, the bow on receiving a cup and the three clockwise turns before a sip is taken. Return to Kyoto in the late afternoon and catch up for one final dinner Kyoto-style with your leader to mark the end of our Real Food Adventure.

Enthaltene Aktivitäten:
Kyoto - Kyoto-style Final Night Dinner
Kyoto - Tea Farm visit

Unterkunft: Mittelklasse-Hotel

Verpflegung: 1x Frühstück, 1x Abendessen

12. Tag: Kyoto

Your delicious Real Food Adventure Japan concludes after breakfast. There are no activities planned for the final day and you are able to depart the accommodation at any time.

Verpflegung: 1x Frühstück

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Real Food Adventures
Entdecke die Welt unserer fantastischen Real Food Adventures, die dich komplett in die Food-Szene eines Reiselandes eintauchen lassen. Blicke hinter die Kulissen berühmter Restaurants, schlemme mit Einheimischen typisches Streetfood an einer Garküche, schwinge vielleicht auch selbst einmal den Kochlöffel und lerne so die raffinierten Variationen der regionalen Küche kennen. Die Touren wurden so gestaltet, dass sie einen authentischen Einblick in die lokale Küche des jeweiligen Reiselandes geben. Lokale Spezialitäten stehen bei diesen Reisen zwar im Vordergrund, jedoch ist jedes "Real Food Adventure" mit kulturellen Erlebnissen, historischen Highlights und malerischen Landschaften gespickt - die perfekte Kombination, um dir alle Facetten deines Urlaubslandes zu zeigen.

Tourstil
Unser Beststeller für Abenteuerdurstige und Erlebnishungrige. Vollgepackt mit Gänsehaut-Momenten und intensiven Begegnungen. Für alle, die die Welt so entdecken wollen, wie sie wirklich ist. Du möchtest Land und Leute richtig kennen lernen und jeden Tag spannende neue Erfahrungen machen? Dann ist dieser Reisestil genau die richtige Wahl. Ein abwechslungsreicher Mix aus im Preis eingeschlossenen und optionalen Aktivitäten. Es bleibt genügend Zeit zur freien Gestaltung. Individuelle Freiheit wird mit der Sicherheit und dem gemeinschaftlichen Erlebnis einer kleinen Gruppe kombiniert.