Japan kulinarisch entdecken Japan

Japan kulinarisch entdecken

  • Delikatessen der Shingo Buddhisten in Koya-san
  • Ein kräftiger Schluck Sake in einer Brennerei in Takayama
  • Koste frisches und saftiges Sushi & Sashimi
  • Endlose Stände mit Leckereien auf dem Nishiki Markt
  • Verrücktes Nachtleben in Osaka
  • Bummeln Sie über Tokios berühmten Tsukiji Fischmarkt
  • Vertiefe deine Kochkünste bei einem Kochkurs
  • Überblick
  • Leistungen
  • Reiseverlauf
  • Termine & Preise
  • Zusatzinformationen

12 Tage Japan

ab 4.100 € Anfragen oder buchen

Packe die Essstäbchen ein, feier mit uns eine jahrtausende alte Essenskunst und tauche ein in eine der elegantesten, vielseitigsten und harmonischsten Küchen der Welt. Nigiri, Maki oder Sashimi - nirgends schmeckt Sushi besser als in Japan. Die Mischung aus einer Jahrhunderte alten Tradition, buntem Treiben auf den Märkten, malerischen Landschaften und nicht zuletzt den schreiend komischen Karaokebars machen dieses einzigartige Land zu einem ganzjährig beliebten Reiseziel. Bummel über Tokios berühmten Tsukiji Fischmarkt und vertiefe deine Kochkünste bei einem Kochkurs. 1.600 buddhistische Tempel oder die geheimnisvolle Kultur der Geishas - auch Kyoto hat einiges zu bieten. Der Besuch einer Sake Brennerei runden das kulinarische Japan-Erlebnis ab.

Tage 1-2: Tokio
Die Einführung in die japanische Kultur beginnt mit einem Spaziergang durch Shinjukus berühmte Memory Lane. Die leckeren Snacks der Straßenstände stärke dich auf dem Weg. Danach erklimmen wir die Aussichtsplattform des Regierungsgebäudes und genießen den beeindruckenden Ausblick über die Skyline der Stadt. Bummel über Tokios bekannten Fischmarkt und vertiefe deine Kochkünste bei einem traditionellen Kochkurs.

Tage 3-4: Takayama
Mit dem Schnellzug (bis 270km/h) geht es weiter zu der historischen Handelsstadt Takayama. Am Fuße der Berge gelegen, hat Takayama einen besonderen Charme. Wir verkosten edlen Reiswein in einer Sakebrauerei und übernachten in einem traditionellem Ryokan.

Tage 5-6: Kanazawa
Der Omicho Markt in Kanazawa ist bekannt für seine frischen Meeresfrüchte. Auf dem Markt findest du fast 200 Läden, in denen du frisches Sushi probieren oder nach Souvenirs stöbern kannst. Des Weiteren kannst du den Korakuen-Garten aus dem 17. Jahrhundert besichtigen – bestaune die makellos geschnittenen Bonsai Bäume und ein Netz von Wasserwegen, die von schmalen hölzernen Stegen überbrückt werden. Ein optionaler Ausflug zum Samurai Haus bietet sich ebenfalls an.

Tag 7: Osaka
Die drittgrößte Stadt Japans verführt mit köstlichen Kleinigkeiten an jeder Ecke. Frittierter Kebab oder Oktopus, der Fantasie werden hier keine Grenzen gesetzt. Mutige können sogar einen Happen vom berühmten Kugelfisch wagen. Die Mischung aus einer Jahrhunderte alten Tradition, buntem Treiben auf den Märkten, malerischen Landschaften und nicht zuletzt den schreiend komischen Karaokebars machen dieses einzigartige Land zu einem ganzjährig beliebten Reiseziel.

Tag 8 Koya-san
Mit 120 Tempeln, die sich rund um Koya-san verteilen, gehört die Stadt zu den wichtigsten Regionen für den Shingon Buddhismus. Finde bei einer Zen Meditation deine innere Mitte, bevor du traditionelle vegetarische Gerichte verkostest, die von einheimischen Mönchen zubereitet werden.

Tage 9-12: Kyoto
1.600 buddhistische Tempel oder die geheimnisvolle Kultur der Geishas – Kyoto hat einiges zu bieten. Der Nishiki Markt ist ein scheinbar nicht enden wollender Markt, der mit seinem vielfältigen Angebot ein wahres Paradies, für jeden Feinschmecker darstellt. Mochi (Reiskuchen), Tsukemono (eingelegtes Gemüse) und frische Austern mit einem kalten Bier stehen heute auf dem Speiseplan.

Leistungen enthalten

  • Japan Rundreise gemäß Programm
  • Transporte, Unterbringung und Verpflegung gemäß Programm
  • Besichtigungen Ausflüge und Aktivitäten wie im Tourverlauf beschrieben:
    • 7 Tage Japan Rail Pass
    • Memory Lane Yakitori Abendessen, Metroplitan Regierungsgebäude, Geführter Spaziergang durch Asakusa, Sobanudeln Kurs, Sensoji Tempel und Meeresfrüchtemarkt mit Sushi Frühstück in Tokio
    • Verkostung von Sake und Besuch des traditionellen Hida Dorfes in Takayama
    • Orientierungsspaziergang, Wagashi Kochvorführung und Omicho Markt in Kanazawa
    • Streetfoodtour in Osaka
    • Spaziergang durch den Gio Distrikt, Obanzai Kochkurs und Teafarmbesuch in Kyoto

Leistungen nicht enthalten

  • Internationale Flüge (gerne über uns buchbar)
  • Nicht genannte Mahlzeiten und Getränke
  • Optionale Ausflüge und Aktivitäten
  • Reiseversicherungen
  • Persönliche Ausgaben, Trinkgelder
  • Flughafentransfers

Unterbringung

6x Hotel
4x Ryokan
1x Kloster

Die Unterbringung erfolgt in Doppel-/Mehrbettzimmern. Alleinreisende teilen sich das Zimmer mit Mitreisenden gleichen Geschlechts. Die Unterbringung im Einzelzimmer ist nicht möglich.

Verpflegung


11x Frühstück
4x Mittagessen
4x Abendessen

Es sind keine weiteren Mahlzeiten enthalten. Dies soll dir die größtmögliche Flexibilität bei der Wahl der Mahlzeiten und die Möglichkeit geben, die einheimische Küche des bereisten Landes kennenzulernen. Plane ca. USD 360 für zusätzliche Mahlzeiten und Getränke ein.

Unsere "Foodies" verfügen über ein fundiertes Wissen über die Küche ihrer Heimat. Sie kennen das authentischste Restaurant um die Ecke, den lokalen Lebensmittelproduzenten, die angesagtesten Bars und das beste Streetfood.

Tourbegleitung

Englischsprachige Reiseleitung

Hinter jeder Reise steht ein großartiger Reiseleiter. Der Enthusiasmus und das fast unschlagbare Wissen unserer einheimischen und englischsprachigen Reiseleiter werden deine Reise unvergesslich machen. Mit Rat und Tat stehen sie den Reisenden zur Seite. Vom Anfang bis zum Ende der Tour sind sie vor Ort für die Gruppe da, wissen nicht nur, in welchen Restaurants man gut isst und wo die besten Shops zu finden sind, sondern zeigen den Reisenden mit Kompetenz und voller Begeisterung ihre Heimat.

Transportarten

Bahn, öffentlicher Bus

Zusätzliche Übernachtungen

Bitte kontaktiere uns - wir beraten dich gerne!

Flughafentransfer

Bitte kontaktiere uns - wir beraten dich gerne!

Optionale Ausflüge / Zusatzleistungen

TOKIO:
Izakaya Dinner JPY2500

KANAZAWA:
Kenrokuen Garten JPY310
Nomura Samurai Haus JPY550
Abendessen mit Meeresfrüchten JPY2000

KYOTO:
Sanjusangendo Tempel JPY600
Kiyomizu Tempel JPY500
Fahrrad Leihgebühr (pro Tag) JPY800

OSAKA:
Osaka Schloss JPY600
Bunraku Puppenvorstellung JPY2500

Bitte beachte, dass sich Preise/Aktivitäten jederzeit ändern können.
Day 1: Tokyo
Konnichiwa! Welcome to Japan. Bursting with contemporary urban culture, there are many sides of Tokyo to explore, from fascinating museums and world-class shopping, to neighbourhood backstreets lined with restaurants and karaoke bars. Before the trip starts, we recommend you take a walk around some of Tokyo's most well-known districts, including Shibuya, Shinjuku, Harajuku and Ginza – variously known as the fashion centre, the skyscraper district, the home of quirky youth pop culture, and the upscale shopping area. Please be aware that there won't be much free time in Tokyo once the trip begins, so consider booking additional accommodation if you wish to cover anything not included in the trip itinerary. Your adventure begins with a Welcome Meeting at 6pm tonight. You can arrive at any time during the day, as there are no activities planned until this important meeting. Please check with hotel reception or look on the reception noticeboard for where and when the meeting will take place. If you're going to be late, please inform the hotel reception. Have your insurance and next of kin details on hand as we'll be collecting them at this meeting. Afterwards, get an introduction to Japanese culture on a walk down Shinjuku’s Memory Lane. This crowded alley of busy restaurants and bar stalls started in the 1940s and quickly gained infamy as a black market drinking quarter. Today, it is still one of the best spots to try some of Tokyo’s famed ‘fast food’ dishes, including yakitori (grilled chicken skewers) as well as some of the city’s more daring fare. Then head up the observation deck of the Metropolitan Government Building for a stunning night view of the city’s skyline.

Included Activities:
Tokyo - Memory Lane Yakitori Dinner
Tokyo - Metropolitan Government Building

Accommodation: Hotel

Meals Included: Dinner

Day 2: Tokyo
Today, learn the art of creating soba, Japan’s famed buckwheat noodle, in a hands-on cooking class. Slurp up your creations for lunch. This afternoon you’ll take some time sightseeing in the historic Asakusa area. This is one of the older and more traditional parts of Tokyo, and is often called the temple district. Here you’ll stop by Senso-ji, the city’s oldest temple – founded almost 1,400 years ago when Tokyo was nothing more than a fishing village. If you’ve got a sweet tooth then Asakusa is also a great place to satisfy a sugar craving – try fried sweet potatoes tossed in sugar, soy sauce and mirin, or sweet read bean paste sandwiched between baked pancake batter. Afterwards, consider heading to Tsukishima to enjoy one of Tokyo's most popular dishes that you've probably never heard of – monjayaki. It's a type of savoury pancake that tastes a million times better than it looks!

Included Activities:
Tokyo - Asakusa Guided Walk
Tokyo - Soba-noodle Class
Tokyo - Sensoji Temple

Optional Activities:
Tokyo - Izakaya Dinner - JPY2500

Accommodation: Hotel

Meals Included: Breakfast, Lunch

Day 3: Takayama
Rise early for an eye-opening experience at Tokyo Fish Market – the world’s biggest – where you’ll dodge bargain hunters, fishmongers, and market trolleys piled high with crates of stock as you wander the narrow aisles of spectacular creatures. Afterwards, pop in to one of the restaurants at the market for a fresh sushi breakfast. After your market tour, wave goodbye to Tokyo at super speed as you ride the rails on a bullet train to the Edo period town of Takayama. Travelling by Shinkansen is an absolute buzz, as you’ll reach speeds of up to 270 kmh. Arrive in Takayama within approximately 5 hours (one stop). Takayama is a charming Edo period town located in the Japan alps. It’s famous for its traditional inns, sake breweries and Hida-gyu (Hida beef) – the beef from a black-haired Japanese cattle breed that has been raised in Gifu Prefecture for at least 14 months. On arrival you’ll stop into one of the region's prized sake breweries for a tasting. The alpine climate and crystal clear mountain waters are perfect for creating this signature drop. For the next two evenings you will stay in a traditional ryokan (Japanese inn). Rooms are equipped with thin futon mattresses that are spread on tatami mats for a comfortable night's sleep. Over the next two evenings you will dine on regional Takayama delicacies, including hida beef.

Special Information: Due to the high number of travellers seeking to view the Tsukiji Fish Market tuna auctions, it is now necessary to arrive at the market just after 2am and queue up to 3-4 hours in advance to be one of the 120 viewers permitted entry. Even then, this does not automatically ensure entry. While we endeavor to assist travellers seeking this experience, unfortunately there are no guarantees.
In 2017, the Tsukiji Fish Market will move to a new location in Toyosu, however timing remains unconfirmed. Adjustments to this activity may be required subject to new opening hours and access arrangements.

Notes: The Tokyo Fish Market is scheduled to close and relocate to new premises at Toyosu sometime in 2017, however the timing of the move is still uncertain and has been postponed several times. Visitors will be permitted at the new site.

Included Activities:
Tokyo - Seafood Market & Sushi Breakfast
Takayama - Sake Brewery Tasting

Accommodation: Ryokan

Meals Included: Breakfast, Dinner

Day 4: Takayama
The Gifu prefecture is known to produce excellent high altitude vegetables. Explore the morning markets that date back 600 years and browse the stalls of seasonal produce brought in from the surrounding countryside. Stalls are set up by local farm women from 6am every morning. Look out for the unique local style of pickles, the bags of miso wrapped in leaves, Genkotsu ame (soy bean candy), preserved fish, spices, and the delicious marshmallow treat of owara tamaten. Later, visit the nearby Hida Folk Village, an outdoor museum where the traditional thatched-roof architecture unique to the area has been recreated in a delightful mountain setting. Discover the techniques used to build farmhouses that could withstand fierce winters and long periods of isolation due to snow-closed roads. The thick thatching kept in warmth and the roofs were angled so as to minimise snow build-up. Each house is like it’s own self-contained museum, with displays of personal items and traditional tools. While in Takayama, keep an eye out for some of these popular regional dishes – mitarashi dango (rice dumplings roasted in soy sauce), houba miso (miso vegetables cooked in magnolia leaf) and chuka soba (Hida's favourite noodle dish). Tonight you'll samplpe some more of Takayama's signature dishes at a local restaurant.

Special Information: Please note that the chef at our family-owned ryokan is no longer able to prepare meals due to ill health. Instead, dinners in Takayama will be taken in atmospheric local restaurants focussing on regional ingredients and specialty dishes.

Included Activities:
Takayama - Hida Folk Village

Accommodation: Ryokan

Meals Included: Breakfast, Dinner

Day 5: Kanazawa
Take the train from Takayama to the delightful seaside town of Kanazawa (approximately 2 hours), which is sometimes known as the hidden pearl of the Japan Sea. Having avoided bombing in WWII, it's a place where both modern and traditional Japan are found. The city is full of historic sights like Kanazawa castle, Korakuen gardens, Bukeyashiki (Samurai House), the very traditional Chaya gai (tea house district), geisha and samurai districts, but also home to the world class, ultra-modern 21st Century Museum of Contemporary Art. On arrival, your leader will take you on an orientation walk and the rest of the day is free for your own exploration. In the evening, your leader can assist you to make a booking at one of the city's renowned seafood restaurants for a truly memorable meal.

Included Activities:
Kanazawa - Orientation Walk

Accommodation: Ryokan

Meals Included: Breakfast

Day 6: Kanazawa
Wake early and head over to the Omicho market, where the city's quality foods and producers gather. Fish from Ishikawa prefecture is brought in from the port every morning and, as well as on sale fresh, there are also a number of restaurants in the market whip it up into special seafood rice bowls or sushi. There are almost 200 different stalls to get lost in. Later, you'll go out for dinner with the group and explore the city's unique food scene. Later on you may wish to visit the 17th-century Korakuen Gardens – highly landscaped acres of bridges, ponds, waterfalls and fountains that are beautiful no matter what the season. Alternatively, make your way to the 'Samurai House' in the Nagamachi district, where Maeda samurai lords provided their vassals with grand estates. Be transported back in time, with the house giving a good idea of the life-style of samurai during the Edo period, when Japan was secluded from the outside world. Later in the day, take part in the city's living cultural heritage with a Japanese sweet making class. Wagashi sweets are classically used to accompany tea ceremonies, and they are a tasty to look at as they are to eat.

Special Information: In Kanazawa, you have the option to send your main luggage to Kyoto (at own cost), and pack a smaller bag for your two nights in Osaka and Koyasan. This option is recommended for travellers with larger and/or more cumbersome baggage. Please speak with your leader if you wish to take up this option.

Included Activities:
Kanazawa - Wagashi (sweets) cooking demonstration
Kanazawa - Omicho Market

Optional Activities:
Kanazawa - Kenrokuen Garden - JPY310
Kanazawa - Nomura Samurai House - JPY550
Kanazawa - Seafood Dinner - JPY2000

Accommodation: Hotel

Meals Included: Breakfast

Day 7: Osaka
Hop on the train (approximately 1 hour) to arrive in Japan’s third-largest city and unofficial culinary capital, where the motto is 'Kuidaore' ('eat until you drop'). This is where some of Japan’s best street food is on offer. There are sprawling shopping hubs and tiny backstreets overflowing with restaurants and bars, serving up local delicacies as well as Japan's answer to fast food. Osaka is credited with the first kaiten-zushi (conveyer belt sushi) restaurants, after its inventor – the owner of a sushi restaurant with staffing issues – watched beer bottles on a conveyer belt at the nearby Asahi brewery and thought it might be a good way to solve this problem. The city is also renowned for its brand of okonomiyaki (a delicious savoury pancake) and kushikatsu (seasoned, deep fried meat on skewers). Take in some of the city's landmarks, including the wonderful Kuromon covered food market, and maybe pick up some final kitchen gadgets (or plastic food!) at the quirky Doguyasuji Arcade. Then embark on a delicious street food tour to sample some of the best morsels that Osaka has to offer. Even try your hand at making a local specialty, takoyaki (a hot snack of shredded octopus, pickled ginger, spring onion, covered in batter).

Included Activities:
Osaka - Street Food Tour

Optional Activities:
Osaka Castle - JPY600
Bunraku Puppet performance - JPY2500

Accommodation: Hotel

Meals Included: Breakfast, Lunch

Day 8: Koya-San
Take the train (approximately 2 hours) into an important region for Shingon Buddhism. Founded in the 8th century by the Buddhist saint Kobo Daishi, Koya-san has been a centre for religious activities for over 1,200 years. You’ll visit Okuno-in, the mausoleum of Kobo Daishi, the founder of Shingon Buddhism and one of the most revered people in the religious history of Japan. Your unique accommodation tonight is in one of the hundreds of temples still operating here. You’ll live alongside Buddhist monks and follow their routine of evening meditation and morning prayers. Temple lodgings, known as shukubo, have facilities similar to Japanese ryokans. Rooms are equipped with thin futon mattresses that are spread on tatami mats for a comfortable night's sleep. Tonight you’ll enjoy an introduction to shojin ryori, or monastic cuisine, lovingly prepared and presented by novice monks. Shojin ryori was popularised in Japan in the 13th century by Zen monks from China. Shojin ryori is vegetarian, and prohibits inclusion of meat and fish, following the teaching that it is wrong to kill living animals. Instead meals are prepared with seasonable vegetables and wild plants from the mountains.

Notes: There are no western bathing facilities at the monastery. Instead, bathing is done in a traditional public bath. This is a two-step process. The first step is to thoroughly clean yourself, followed by a cleansing soak in a hot bath. Onsen are communal bathing areas and it is not permitted to wear bathing suits. While this can seem intimidating at first, it is a quintessential Japanese experience and often a highlight for travellers in Japan. For those who are more sensitive about public bathing, you leader can suggest times of day when you are likely to have more privacy.

Accommodation: Monastery

Meals Included: Breakfast, Dinner

Day 9: Kyoto
Get acquainted with the beautiful city of Kyoto, home to numerous imperial sights and arguably the source of Japanese culinary tradition. The train from Koya-san to Kyoto takes approximately 3.5 hours. The beautiful city was originally founded as Heian-kyo (literally “tranquillity and peace capital”) by Emperor Kammu in 794 and had its golden age during the imperial court's heyday from 794 to 1185. Kyoto was the capital of Japan for over 1,000 years (the name means “Capital City”) but the emperor and government are now located in Tokyo. With its many cultural landmarks and historical sites, and the abundance of traditional arts and literature, Kyoto is regarded as the cultural heart of Japan. When you arrive you’ll stroll through the glass-covered walkway of Nishiki Market, a seemingly never-ending wonderland for food lovers and shoppers. This is the perfect introduction to Kyoto's regional specialties – from pickled vegetables hidden beneath layers of fermented rice to delicious and ornate Kyo-wagashi (Kyoto sweets), not to mention incredible local produce, silken tofu and a renowned hand-crafted knife shop. In the late afternoon, take a step back in time on a walk through the narrow streets of Kyoto's charming Gion district and learn about the city’s geisha culture. If you’re lucky you might spot geikos (geishas) or maikos (apprentice geishas) with their elaborate dress and make up. The evening is free for your own food adventure, although your leader will have plenty of suggestions.

Included Activities:
Kyoto - Gion District Walk

Optional Activities:
Kyoto - Sanjusangendo Temple - JPY600
Kyoto - Kiyomizu Temple - JPY500
Kyoto - Bike hire (per day) - JPY800

Accommodation: Hotel

Meals Included: Breakfast

Day 10: Kyoto
As the millennium-long home of the imperial kitchen, Kyoto is known as the centre of Japanese culinary tradition. From the aristocratic kaiseki ryori (Japan's haute cuisine), to the simple yet refined dishes of obanzai ryori (home-cooked cuisine), Kyoto is a city that takes food seriously. Today, you’ll experience the simple pleasures of obanzai ryori in a cooking class. Perhaps less well-known than kaiseki in the West, the ancient style of obanzai ryori also has strict rules that must be adhered to. It follows a strictly seasonal approach, and at least half of the ingredients must be Kyo-yasai (kyoto vegetables) and other locally sourced produce. It should also embody the spiritual elements of genuine things, balance, encounter, hospitality and not creating waste. Ingredients are prepared simply, often simmered in dashi with traditional flavouring. Obanzai is down-to-earth, unpretentious and increasingly gaining popularity in Kyoto as people seek to ensure that this culinary tradition is preserved. You’ll then get to enjoy the dishes you have cooked for lunch. This evening is free for your own rest or exploration. Perhaps find a theatre putting on shows of Noh – music, traditional dancing, kabuki and banraku puppetry or splash out on a kaiseki meal in a ryotei (small restaurants serving traditional multi-course cuisine).

Included Activities:
Kyoto - Obanzai Cooking Class

Accommodation: Hotel

Meals Included: Breakfast, Lunch

Day 11: Kyoto
After breakfast today, venture out of Kyoto to explore the traditions, culture and history behind tea, which plays an important part in traditional Japanese society. Go behind the scenes of a local tea farm to learn about the long-lived customs surrounding this brew, which is more than simply a drink. Walk several beautiful tea fields in the surrounding mountains and learn about the farming process, then taste a variety of locally-grown brews: from everyday houjicha and genmaicha to premium sencha and matcha. The careful symbolism of Japanese society reaches its height in the tea ceremony, and here you might ask about the importance of the cleaning of tea utensils, the bow on receiving a cup and the three clockwise turns before a sip is taken. Return to Kyoto in the afternoon and spend some free time pursuing your culinary passions. An unknown chef in Kyoto transformed the eel (hamo) from inedible to star ingredient with the invention of a heavy knife that cut the flesh away from the many bones. Perhaps try this quintessential Kyoto taste of summer for yourself. Otherwise maybe try some of Kyoto’s famed smooth flavour tofu, perfected over centuries by Buddhist monks.
Perhaps meet up with your group for one final dinner to celebrate the end of this Real Food Adventure.

Included Activities:
Kyoto - Tea Farm Visit

Accommodation: Hotel

Meals Included: Breakfast, Lunch

Day 12: Kyoto
Your delicious Real Food Adventure Japan concludes after breakfast. There are no activities planned for the final day and you are able to depart the accommodation at any time.

Meals Included: Breakfast


Jetzt anfragen oder buchen
  • März 2019

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    • So, 08.11.2020 - Do, 19.11.2020 Freie Plätze 4.100 € anfragen buchen
REAL FOOD ADVENTURES
Entdecke die Welt unserer fantastischen Real Food Adventures, die dich komplett in die Food-Szene eines Reiselandes eintauchen lassen. Blicke hinter die Kulissen berühmter Restaurants, schlemme mit Einheimischen typisches Streetfood an einer Garküche, schwinge vielleicht auch selbst einmal den Kochlöffel und lerne so die raffinierten Variationen der regionalen Küche kennen. Die Touren wurden so gestaltet, dass sie einen authentischen Einblick in die lokale Küche des jeweiligen Reiselandes geben. Lokale Spezialitäten stehen bei diesen Reisen zwar im Vordergrund, jedoch ist jedes "Real Food Adventure" mit kulturellen Erlebnissen, historischen Highlights und malerischen Landschaften gespickt - die perfekte Kombination, um dir alle Facetten deines Urlaubslandes zu zeigen.

TOURSTIL
Unser Beststeller für Abenteuerdurstige und Erlebnishungrige. Vollgepackt mit Gänsehaut-Momenten und intensiven Begegnungen. Für alle, die die Welt so entdecken wollen, wie sie wirklich ist. Du möchtest Land und Leute richtig kennen lernen und jeden Tag spannende neue Erfahrungen machen? Dann ist dieser Reisestil genau die richtige Wahl. Ein abwechslungsreicher Mix aus im Preis eingeschlossenen und optionalen Aktivitäten. Es bleibt genügend Zeit zur freien Gestaltung. Individuelle Freiheit wird mit der Sicherheit und dem gemeinschaftlichen Erlebnis einer kleinen Gruppe kombiniert.